Tuesday, March 26, 2013

Lemon "Cheesecake" Bars and Spring Update!

Hello everyone!  I sincerely apologize for being M.I.A. for so long this has been a crazy week and a half with school since I'm leaving for spring break a day and a half early :)  I promise I'll have a lot more posts over my vacation since I will have more free time!

Anyways, I am so excited to share this down right AMAZING recipe with you all because it actually tastes like your eating a rich, decadent dessert.  When my parents tried them, they said these had more of a cheesecake texture.  Who doesn't like cheesecake, I mean really?  Here I give you...

Lemon "Cheesecake" Bars!


and a close up view


Like. YUM.  That looks like cake.  It basically is cake.


These turned out super moist and had a very refreshing lemon flavor which I loved, and I am usually not a fan of lemon flavored things.  And whats best about these is that they are a high protein-low carb treat!  Perfect for late night cravings or a midday pick-me-up.  

My inspiration for this recipe came from a similar recipe I found online for "Lemon Protein Bars" from Jaime Eason.  The exact link here ---->  http://www.bodybuilding.com/fun/video-jamie-eason-lemon-protein-bars.htm

The only difference really between Jaime Eason's Protein Bars and my Lemon Cheesecake Bars is that I used coconut flour instead of oat flour, in order to reduce the amount of carbs slightly.  Since coconut flour is much more absorbant then other flours, I had to do some research and get the exact conversions from oat flour to coconut flour and they still turned out perfectly!  So here is the recipe everyone :)

Lemon "Cheesecake" Bars
(makes 16 squares)

- 1/3 cup coconut flour
- 2 scoops vanilla whey protein powder
- 1 lemon crystal light mix (2 qt.)
- 5 egg whites (use actual egg whites from an egg)
- 8 oz apple sauce
- 1/2 cup stevia
- 1/4 tsp salt
- 1/2 tsp baking soda

Preheat your oven to 350 degrees.  Mix dry ingredients in a bowl and combine well.  Mix wet ingredients in a separate bowl, and add to the dry ingredients.  Stir the mixture together, making sure the protein powder isn't clumpy.  Your batter should be somewhat thick, almost like brownie batter.  If it is too think, add some water to loosen up the coconut flour a bit.  Be careful not to add too much liquid however, because then your bars will be so moist that they will break apart when you hold them! Bake in the oven for about 15 minutes in a 4x4 baking pan sprayed with non-stick cooking spray then check them.  Coconut flour bakes somewhat quicker then regular flour, so just eyeball it.  They should be golden brown along the edges and when you stick a knife in the center it should come out clean!  Also, they should feel slightly firm toward the center.  Let them cool for about 15 minutes and then feel free to dig in!

After they had cooled, I cut them into 16 squares and put them in the fridge.  They were so good cold.  Tasted like straight-up cake.  AND they are 100% clean and healthy.  

One serving is 2 squares, which has exactly 78.8 calories, 1 g of fat, 8.5 g of carbs, 2.7 g of fiber, and a 8.9 g of protein!  If that isn't guilt free, I dont know what is!  I'd recommend crumbling one of these bars in some greek yogurt, and frozen for about 30 minutes, then top it with another crumbled up bar on top!  It takes like the chucks of cake they mix into Coldstone ice cream but 10x better for you!!  

Please give these a try and let me know how you like them! :)  I always appreciate the feedback!  Goodnight everyone!



Friday, March 15, 2013

Healthy Fries? Is it possible?

So, Wednesday March 13th, marked the exact two week countdown til Spring Break!  My friends and I are going to Miami so I'm sure there's going to be alooooot of craziness to come.

To jumpstart my two week countdown, one last cheat was absolutely necessary.  Roosters again.  This time mac and cheese bites.  Died a little.  They were amazing.  Fried mac and cheese basically, cant go wrong there.  I also had some of a quesadilla and a couple wings.  To be honest, didn't really like the wings.  I dont know, not a huge wing fan anymore I guess.  Annnnd finally this beautiful bowl of froyo to end it off.


When I saw they had samoas and tagalongs my heart dropped.  Under all that cookie dough, salted caramel bites, oreos, cookies and pb is hazelnut froyo.  Absolutely more then satisfying.  Life is about balance everyone!  It doesn't hurt one bit to have a treat now and then :)

So the day after all not so healthy eats, I was craving some good clean eats.  Had a random craving for sweet potato so thats what made!  

If you have never tried a sweet potato, you are truly missing out.  They are AMAZING.  Im obsessed.  So much better then regular potatoes and significantly better for you.  Sweet potatoes are a perfect option for complex carbohydrates.  Trust me on this.  Grilled chicken, broccoli, sweet potato = clean eating in its most perfect, simple form.  Sweet potatoes, appropriately named, are significantly sweeter then your average potato, and also packed full of wonderful nutrients, slow digesting carbs and fiber.  Perfect for fueling our bodies.  There are many different ways to prepare a sweet potato and I usually prefect to just buy the little ones pre-wrapped and just steam it in the microwave for about 7-8 minutes, cut it open, sprinkle a little stevia and cinnamon and eat it just like a regular baked potato.  You can also dice up and roast your sweet potato in the oven on 350 for about 40 minutes.  If you dont like sweet, go salty.  Oh yes.  Do you see where I'm going with this?




French fries are made out of potatoes...so here we have Sweet Potato Fries.

Absolutely delicious.  Baked, not fried.  No time for that, you can't even tell the difference.  100% healthy for you.  These are perfect.  Here's what I did (approximately 4 servings) :

2 Large Sweet Potatos
Salt
Pepper
Garlic Powder and Paprika (to taste)

Put down some aluminum foil on a baking sheet and spray it with some olive oil cooking spray.  Cut your sweet potato in half long ways, then into the shape of french fries.  You could also do wedges if you like those better!  Toss the fries in any seasoning of your choice, put those babies on the baking sheet and pop em' into the oven for about 40 minutes on 350 or until slightly crispy.  That's it. So simply and healthy.  Get some ketchup on the side and you wont even miss your regular, greasy McDonalds fries.  These are perfect for any weeknight meal, backyard barbecues, or just for a small snack and I guarantee little kids will love them too. 

Enjoy! Feel free to share any other sweet potato recipes you may have, I'd love to try them!


-- scrambled egg whites, sugar snap peas, sweet potato fries --


Wednesday, March 13, 2013

Superfood: KALE

Hello everyone!  I wanted to share a recipe with you all today that I made last night.  Kale Chips!  Yes they make look kind of funky, but I promise you the have such a unique flavor and turn out nice and crispy..and the best part is.. the take literally 5-10 minutes to make!  

-- Kale Chips --


Before I hand out my recipe for Kale chips with you all, some of you may not even know what kale even is!  Let me summarize it for you:

- 1 Cup of Kale contains approximately 36 calories and packed with 5 grams of fiber.  Fiber = GOOD.
- Kale is PACKED with calcium, vitamin B6, magnesium, vitamin A, vitamin C, and vitamin K, as well as a good source of the minerals copper, potassium, iron, manganese, and phosphorus.  
- Kale is very flexible in the ways it can be cooked.  Roasted, steamed, blending in a smoothie, raw, you name it.  This makes is very easy to add it into your diet. 

So that being said lets all eat more Kale :)  Here's the recipe:

- 2-3 Cups of Kale
- Salt
- Pepper
- Garlic Powder

Yup, thats it.  3 ingredients.  Cover a baking sheet with foil sprayed with olive oil cooking spray and pop them in a 300 degree over for 5-10 minutes.  I like mine slightly roasted, just enough to bring out the deep green tones of the leaf.  That way I'm not roasting away all those lovely nutrients I mentioned earlier.  These are perfect for snacking and a great way to get in a couple servings of your daily vegetables.  Also 1000 times better than resorting to a bag of potato chips.

Hope you all try it and love it!

Wednesday, March 6, 2013

A Day of Clean Eats

Hi everyone!  Sorry I have been so M.I.A lately, I just got a new babysitting job (yay finally!) and I've been super busy with homework that I haven't gotten to blog much!  No worries, I've still managed to capture all of my good eats lately.

--Here was breakfast--


In this bowl we have egg whites, with cinnamon, blueberries, half a banana and topped with some Walden Farms calorie free pancake syrup.  I make this almost exactly how I make my oats but I just sub in egg whites for oats for a lower carb, higher protein breakfast.

A little tip: On days when I eat less carbs (oats, brown rice, sweet potato, whole grains etc.), I always up the amount of healthy fats I eat that day.  Since you are eating a lower amount of carbs, which is essentially the bodys main fuel source, you need to draw energy from other forms of nutrients.  What I have found, that works for me and my body, is upping the amount of healthy fats I take in, in order to maintain energy throughout the day.  Normally, I get my healthy fats from peanut butter because I AM ADDICTED..but avocado, coconut, extra virgin olive oil, etc. are all good options.  

THAT BEING SAID..... :)


My low-carb-high protein breakfast got topped with two tbs of PB2 and 1-1/2 tbs unsweetened, shredded coconut.  Lovin' my healthy fats, don't fear them people!!

--Lunch--

Kale, spinach, orange and yellow peppers, balsamic mushrooms and grilled chicken breast, topped with a few red pepper flakes for some heat and balsamic vinegar for a light dressing


Had lots to do at school today.  I usually pack my lunch because I know exactly what I'm getting at it saves me TONS of $$$$ :)  So I stayed in during my lunch period and went out to Whole Foods after and got this colorful lunch on the go.


When I come home from school, I usually have a pre-workout snack which is usually some greek yogurt and berries with a rice cake.  Then after, I have a post-workout protein shake.  About an hour and a half later I'll make my dinner.  

--Dinner--


Keepin' it simple and clean.  Grilled chicken breast, roasted red bell peppers and sugar snap peas all over some spinach.  Protein and carb packed and 100% healthy


After dinner, I usually finish up and homework I have left and then relax on the couch and watch my shows.  I literally have to record EVERYTHING because I am so busy!!  About 2 1/2ish hours after dinner I make my version of healthy frozen yogurt.


--Before Bed--


1/2 cup cottage cheese, a couple spoonfuls of vanilla greek yogurt, some stevia, a splash of unsweetened vanilla almond milk all mixed together and then put in the freezer for about 45 mins.  Topped with 1 tbs melted crunchy peanut butter, 1 tbs PB2, Walden Farms calorie free chocolate syrup and pancake syrup (major sweet tooth over here) and a little bit of organic puffins cereal.  

This is DELISH and keeps me sane :)  It may sound a little weird with the cottage cheese and greek yogurt but I swear you wont even know it tastes perfect.  PLUS its packed with protein and healthy fats before bed.  I eat this and then its lights out for this girl!

And there ya have it!  A typical day of clean, 100% healthy eats.  Remember, this is what works for ME and my goals and my body.  Everyone is different!  Feel free to experiment and see what works for you.  Let me know if you try any of the meals I've posted and tell me what you think :)!