Wednesday, April 17, 2013

It's All About the Workout!!

Spring is in the air and I am lovin' it.  It's been very warm out the past few days so, naturally, of couse I'm going to take full advantage of it!  I've noticed how I have not posted nearly enough information on the benefits working out and staying fit.  No worries though, I am dedicating these next few posts to EVERYTHING fitness that will, along with clean eating, help you achieve optimum health!

So with that being said and spring in the air,  it only makes sense to take your workout outside!  I want to share with you all a track workout I did yesterday.  It was awesome.  Only 35 minutes, short and sweet, and you will sweat. Guaranteed.  

This type of workout is called HIIT, which stands for High Intensity Interval Training.  HIIT is essentially a short period of intense cardio, followed by a short recovery period.  This cycle is repeated over and over in intervals, hence the name Interval Training.  HIIT cardio is really the only form of cardio I do.  I mean who really wants to spend 45-50 minutes on an elliptical or treadmill?  Thats extremely boring and significantly less effective (unless your doing HIIT that is).  

With HIIT cardio, 30 minutes will burn more fat and calories then a long, steady 45 minute jog.  Hands down.  Its proven science people so as I've said before, RESEARCH!  The key secret to HIIT cardio's fat burning abilities is the fact that during the short, high intensity periods, your heart rate increases.  Then, you follow high intensity periods with low intensity ones, allowing your heart rate to decrease again.  This is the recipe for fat burn, as well as building up endurance and improving overall performance!  What's even better is that HIIT cardio preserves hard earned muscle, vs. long endurance cardio (such as running 4 miles), which actually causes muscle catabolism (breakdown of muscle tissue).  Why is this important?  Well, in short, the more muscle you have, the more calories/fat you burn while active and even at rest.  In conclusion, kick you metabolic rate into high gear and do HIIT cardio.  You will see results quicker then ever before when combined with clean eating and strength training.




HIIT Track Workout

Warm up jog - 2 laps + stretch
High Knees - 2x 100m
Butt Kicks - 2x 100m 
100m sprint, 100m walk back - 5x
Stairs - slow, skip every other step
400m jog
10 jump squats, 100m run - 2x
Push ups - 1x failure
2 lap cooldown + stretch


That's it!  Feel free to add in or substitue any other sort of moves you like!  Also, if your just starting out, make sure you ease your way into HIIT.  The goal is to increase your metabolic rate while still keeping your heart rate at a safe level.  Just like with any workout,  if you preform HIIT and are completely out of breath and can't possibly push any harder grab some water and take a break.  You are working out but you also want to be safe.
  Cardio does NOT have to be boring so play around at make it fun using HIIT :)


Tuesday, April 9, 2013

Post Vacation Update!

Hey guys! I am officially back from my spring break vacation to Miami, Florida and let me just say that it was an absolute blast!  I've never had so much fun in my life and I cannot wait to go back.  In this post today I just want to take a little time to discuss my eating/working out habits while on vacation.  I had a little bit of anxiety at first of just going completely crazy with eating anything and everything and not having enough time to workout frequently.  But then I remembered, eating healthy is a lifestyle for me, not a "diet".  I love to eat healthy and that is exactly what I did.  However, if i wanted and ice cream cone, nachos, or a piece of pizza, you bet I got it!  This trip taught me the importance of the often used phrase "everything in moderation."  I was so pleased and was truly relaxed and comfortable with my eating habits.  As for working out, I was only in the gym twice out of the ten days I was there.  I stayed active by walking on the beach as well as walking around at night it wedges, believe it or not.  SUCH a great workout ladies, sorry guys you might get judged for wearing wedges in public ;)!

The lesson to be learned here is it is SO important to remember to take time to just appreciate and embrace being able to spend quality time with good friends and family, because at the end of the day that is what is most important.  Not worry about eating 100% clean and getting to the gym five days a week.  Just taking some time off is so crucial, and your body will thank you.  It needs a rest every once and a while.  And to tell you the truth, I didn't feel like I went overboard at all.  Even though I don't believe in using a scale to judge progress, just out of curiosity I weighed myself pre and post vacation and there was no weight gain and no weight lost.  So there you have it people!  Proof that time off will NOT ruin a healthy lifestyle.  Not one bit.  It really is all about balance.  It is so easy to get caught up in work, school, social activities, sports etc. but relax and always remember what is truly important to you!

Done preachin' now.  I hope you all can appreciate it :)!  Here was dinner - a spinach salad with summer squash, tomatos, avocado, grilled chicken, pineapple salsa, and a little hot sauce.  Perfect for my first night home!


That's all for now!  I'm working on a couple of new recipes so stay tuned!! 

Tuesday, March 26, 2013

Lemon "Cheesecake" Bars and Spring Update!

Hello everyone!  I sincerely apologize for being M.I.A. for so long this has been a crazy week and a half with school since I'm leaving for spring break a day and a half early :)  I promise I'll have a lot more posts over my vacation since I will have more free time!

Anyways, I am so excited to share this down right AMAZING recipe with you all because it actually tastes like your eating a rich, decadent dessert.  When my parents tried them, they said these had more of a cheesecake texture.  Who doesn't like cheesecake, I mean really?  Here I give you...

Lemon "Cheesecake" Bars!


and a close up view


Like. YUM.  That looks like cake.  It basically is cake.


These turned out super moist and had a very refreshing lemon flavor which I loved, and I am usually not a fan of lemon flavored things.  And whats best about these is that they are a high protein-low carb treat!  Perfect for late night cravings or a midday pick-me-up.  

My inspiration for this recipe came from a similar recipe I found online for "Lemon Protein Bars" from Jaime Eason.  The exact link here ---->  http://www.bodybuilding.com/fun/video-jamie-eason-lemon-protein-bars.htm

The only difference really between Jaime Eason's Protein Bars and my Lemon Cheesecake Bars is that I used coconut flour instead of oat flour, in order to reduce the amount of carbs slightly.  Since coconut flour is much more absorbant then other flours, I had to do some research and get the exact conversions from oat flour to coconut flour and they still turned out perfectly!  So here is the recipe everyone :)

Lemon "Cheesecake" Bars
(makes 16 squares)

- 1/3 cup coconut flour
- 2 scoops vanilla whey protein powder
- 1 lemon crystal light mix (2 qt.)
- 5 egg whites (use actual egg whites from an egg)
- 8 oz apple sauce
- 1/2 cup stevia
- 1/4 tsp salt
- 1/2 tsp baking soda

Preheat your oven to 350 degrees.  Mix dry ingredients in a bowl and combine well.  Mix wet ingredients in a separate bowl, and add to the dry ingredients.  Stir the mixture together, making sure the protein powder isn't clumpy.  Your batter should be somewhat thick, almost like brownie batter.  If it is too think, add some water to loosen up the coconut flour a bit.  Be careful not to add too much liquid however, because then your bars will be so moist that they will break apart when you hold them! Bake in the oven for about 15 minutes in a 4x4 baking pan sprayed with non-stick cooking spray then check them.  Coconut flour bakes somewhat quicker then regular flour, so just eyeball it.  They should be golden brown along the edges and when you stick a knife in the center it should come out clean!  Also, they should feel slightly firm toward the center.  Let them cool for about 15 minutes and then feel free to dig in!

After they had cooled, I cut them into 16 squares and put them in the fridge.  They were so good cold.  Tasted like straight-up cake.  AND they are 100% clean and healthy.  

One serving is 2 squares, which has exactly 78.8 calories, 1 g of fat, 8.5 g of carbs, 2.7 g of fiber, and a 8.9 g of protein!  If that isn't guilt free, I dont know what is!  I'd recommend crumbling one of these bars in some greek yogurt, and frozen for about 30 minutes, then top it with another crumbled up bar on top!  It takes like the chucks of cake they mix into Coldstone ice cream but 10x better for you!!  

Please give these a try and let me know how you like them! :)  I always appreciate the feedback!  Goodnight everyone!



Friday, March 15, 2013

Healthy Fries? Is it possible?

So, Wednesday March 13th, marked the exact two week countdown til Spring Break!  My friends and I are going to Miami so I'm sure there's going to be alooooot of craziness to come.

To jumpstart my two week countdown, one last cheat was absolutely necessary.  Roosters again.  This time mac and cheese bites.  Died a little.  They were amazing.  Fried mac and cheese basically, cant go wrong there.  I also had some of a quesadilla and a couple wings.  To be honest, didn't really like the wings.  I dont know, not a huge wing fan anymore I guess.  Annnnd finally this beautiful bowl of froyo to end it off.


When I saw they had samoas and tagalongs my heart dropped.  Under all that cookie dough, salted caramel bites, oreos, cookies and pb is hazelnut froyo.  Absolutely more then satisfying.  Life is about balance everyone!  It doesn't hurt one bit to have a treat now and then :)

So the day after all not so healthy eats, I was craving some good clean eats.  Had a random craving for sweet potato so thats what made!  

If you have never tried a sweet potato, you are truly missing out.  They are AMAZING.  Im obsessed.  So much better then regular potatoes and significantly better for you.  Sweet potatoes are a perfect option for complex carbohydrates.  Trust me on this.  Grilled chicken, broccoli, sweet potato = clean eating in its most perfect, simple form.  Sweet potatoes, appropriately named, are significantly sweeter then your average potato, and also packed full of wonderful nutrients, slow digesting carbs and fiber.  Perfect for fueling our bodies.  There are many different ways to prepare a sweet potato and I usually prefect to just buy the little ones pre-wrapped and just steam it in the microwave for about 7-8 minutes, cut it open, sprinkle a little stevia and cinnamon and eat it just like a regular baked potato.  You can also dice up and roast your sweet potato in the oven on 350 for about 40 minutes.  If you dont like sweet, go salty.  Oh yes.  Do you see where I'm going with this?




French fries are made out of potatoes...so here we have Sweet Potato Fries.

Absolutely delicious.  Baked, not fried.  No time for that, you can't even tell the difference.  100% healthy for you.  These are perfect.  Here's what I did (approximately 4 servings) :

2 Large Sweet Potatos
Salt
Pepper
Garlic Powder and Paprika (to taste)

Put down some aluminum foil on a baking sheet and spray it with some olive oil cooking spray.  Cut your sweet potato in half long ways, then into the shape of french fries.  You could also do wedges if you like those better!  Toss the fries in any seasoning of your choice, put those babies on the baking sheet and pop em' into the oven for about 40 minutes on 350 or until slightly crispy.  That's it. So simply and healthy.  Get some ketchup on the side and you wont even miss your regular, greasy McDonalds fries.  These are perfect for any weeknight meal, backyard barbecues, or just for a small snack and I guarantee little kids will love them too. 

Enjoy! Feel free to share any other sweet potato recipes you may have, I'd love to try them!


-- scrambled egg whites, sugar snap peas, sweet potato fries --


Wednesday, March 13, 2013

Superfood: KALE

Hello everyone!  I wanted to share a recipe with you all today that I made last night.  Kale Chips!  Yes they make look kind of funky, but I promise you the have such a unique flavor and turn out nice and crispy..and the best part is.. the take literally 5-10 minutes to make!  

-- Kale Chips --


Before I hand out my recipe for Kale chips with you all, some of you may not even know what kale even is!  Let me summarize it for you:

- 1 Cup of Kale contains approximately 36 calories and packed with 5 grams of fiber.  Fiber = GOOD.
- Kale is PACKED with calcium, vitamin B6, magnesium, vitamin A, vitamin C, and vitamin K, as well as a good source of the minerals copper, potassium, iron, manganese, and phosphorus.  
- Kale is very flexible in the ways it can be cooked.  Roasted, steamed, blending in a smoothie, raw, you name it.  This makes is very easy to add it into your diet. 

So that being said lets all eat more Kale :)  Here's the recipe:

- 2-3 Cups of Kale
- Salt
- Pepper
- Garlic Powder

Yup, thats it.  3 ingredients.  Cover a baking sheet with foil sprayed with olive oil cooking spray and pop them in a 300 degree over for 5-10 minutes.  I like mine slightly roasted, just enough to bring out the deep green tones of the leaf.  That way I'm not roasting away all those lovely nutrients I mentioned earlier.  These are perfect for snacking and a great way to get in a couple servings of your daily vegetables.  Also 1000 times better than resorting to a bag of potato chips.

Hope you all try it and love it!

Wednesday, March 6, 2013

A Day of Clean Eats

Hi everyone!  Sorry I have been so M.I.A lately, I just got a new babysitting job (yay finally!) and I've been super busy with homework that I haven't gotten to blog much!  No worries, I've still managed to capture all of my good eats lately.

--Here was breakfast--


In this bowl we have egg whites, with cinnamon, blueberries, half a banana and topped with some Walden Farms calorie free pancake syrup.  I make this almost exactly how I make my oats but I just sub in egg whites for oats for a lower carb, higher protein breakfast.

A little tip: On days when I eat less carbs (oats, brown rice, sweet potato, whole grains etc.), I always up the amount of healthy fats I eat that day.  Since you are eating a lower amount of carbs, which is essentially the bodys main fuel source, you need to draw energy from other forms of nutrients.  What I have found, that works for me and my body, is upping the amount of healthy fats I take in, in order to maintain energy throughout the day.  Normally, I get my healthy fats from peanut butter because I AM ADDICTED..but avocado, coconut, extra virgin olive oil, etc. are all good options.  

THAT BEING SAID..... :)


My low-carb-high protein breakfast got topped with two tbs of PB2 and 1-1/2 tbs unsweetened, shredded coconut.  Lovin' my healthy fats, don't fear them people!!

--Lunch--

Kale, spinach, orange and yellow peppers, balsamic mushrooms and grilled chicken breast, topped with a few red pepper flakes for some heat and balsamic vinegar for a light dressing


Had lots to do at school today.  I usually pack my lunch because I know exactly what I'm getting at it saves me TONS of $$$$ :)  So I stayed in during my lunch period and went out to Whole Foods after and got this colorful lunch on the go.


When I come home from school, I usually have a pre-workout snack which is usually some greek yogurt and berries with a rice cake.  Then after, I have a post-workout protein shake.  About an hour and a half later I'll make my dinner.  

--Dinner--


Keepin' it simple and clean.  Grilled chicken breast, roasted red bell peppers and sugar snap peas all over some spinach.  Protein and carb packed and 100% healthy


After dinner, I usually finish up and homework I have left and then relax on the couch and watch my shows.  I literally have to record EVERYTHING because I am so busy!!  About 2 1/2ish hours after dinner I make my version of healthy frozen yogurt.


--Before Bed--


1/2 cup cottage cheese, a couple spoonfuls of vanilla greek yogurt, some stevia, a splash of unsweetened vanilla almond milk all mixed together and then put in the freezer for about 45 mins.  Topped with 1 tbs melted crunchy peanut butter, 1 tbs PB2, Walden Farms calorie free chocolate syrup and pancake syrup (major sweet tooth over here) and a little bit of organic puffins cereal.  

This is DELISH and keeps me sane :)  It may sound a little weird with the cottage cheese and greek yogurt but I swear you wont even know it tastes perfect.  PLUS its packed with protein and healthy fats before bed.  I eat this and then its lights out for this girl!

And there ya have it!  A typical day of clean, 100% healthy eats.  Remember, this is what works for ME and my goals and my body.  Everyone is different!  Feel free to experiment and see what works for you.  Let me know if you try any of the meals I've posted and tell me what you think :)!



Tuesday, February 26, 2013

MUG CAKE UPDATE

Literally, you MUST try this.  It actually tastes like you are eating your own personal cake.  No joke, its amazing.  The secret ingredient I have added?  Coconut Flour.

I use Bob's Red Mill Natural Organic Coconut Flour.  I got mine from Fresh Market but I'm sure you can get it at Whole Food's as well.  If not you can always order it online.

BENEFITS OF COCONUT FLOUR:
- Low in carbs (Net carbs = 3g, take total carbs - dietary fiber, so 8 - 5 = 3g net carbs)
- High in fiber, 5g!!
- Gluten Free



Coconut Flour also has a lovely natural sweetness because it comes from dried coconut meat.  Its such a light flour too, only 60 calories per 2 tablespoons.  The is super nice because, when combined with a scoop to half a scoop of protein powder, it ends up making a very generous sized mug cake.


So here is the new Mug Cake Recipe!
**Use 1 tbs for 1/2 scoop protein powder

- 2 tbs coconut flour
- 1 scoop protein powder (flavor of your choice!)
- 6-7 tbs egg whites
- 2 tbs vanilla greek yogurt

Thats basically the base of the Mug Cake! You may want to add more/less egg whites and greek yogurt depended on the thickness of your batter.  It shouldn't look firm like cookie dough, but it shouldn't be real runny either.  Somewhere in that happy middle :)  You can also substitute unsweetened vanilla almond milk for the greek yogurt or even cottage cheese or applesauce, and spice/sweeten things up by adding cinnamon, unsweetened coca powder, stevia, vanilla extract etc. to the batter.  AND the best part is that this mug cake is 100% guilt free.  High in protein + low in carbs = perfect night snack that tastes amazing too!


Friday, February 22, 2013

The "Cheat Meal"

Today was very strange.  I eat small meals, usually some kind of lean protein and veggies, every 2-3 hours and have so much lasting energy throughout the day.  But today something felt off.  I went to the gym and pushed through a workout which was:

- 10 minutes on the stair climber, 1 minute intervals speed 4 and 8 
- 6 x 10 walking dumbbell lunges
- 3 x 10 leg extensions
- 5 x 12 calf raises
- 30 minute run, incline 5 speed 4.3-6.3

I worked up a great sweat but afterward I literally just felt tired.  Not like the sleepy kind of tired, physically exhausted tired.  I was kind of freaked out at first, because usually once I get warmed up I have tons of energy and truly enjoy my workouts.  Today I just felt like I could make myself move.    Sometimes, after eating so clean and healthy for an extended period of time, your body hits what is referred to as a "plateau".  All your progress you have been seen for a while just kind of stalls.  Today, I believe I had hit a brick wall.  The problem: I had worked out hard for the past two days and my body needed a stronger fuel source then just chicken and veggies to rebuild and repair.  The solution:  The beautiful, glorious cheat meal. 

 

Let me explain how/why cheat meals are so beneficial being as brief as possible..

1)  90-10 Rule - basically you eat "clean" (nothing processed, greasy, fried, sugar coated, "unnatural", chemicals added..you get the idea) 90% of the time, and the other 10% you get to indulge in the foods you love the most, because hey, your human.  You would loose your sanity if you never got to touch a cheeseburger or pizza everr again.

2)  Your metabolism - Eating a cheat meal after eating clean for a extended period of time will literally kickstart your metabolism to a whole new level, allowing your to bust through any plateau and start burning fat and building muscle quicker then before.

This is a great page to learn more about all the science behind why cheat meals can prove as helpful for your training and how your body utilizes the calories you ingest during a cheat --- http://www.bodybuilding.com/fun/sclark60.htm

I have a cheat meal usually once every week and it is usually frozen yogurt.  I load up the toppings and Im set.  Today's cheat though, was epic.  I had gone 3 weeks without a scrap of bad food and my metabolism was showing it.   Slow and exhausted.  Perfect time for a fix.  My friends and I went to a local wing joint.  I had a chicken and cheese quesadilla, two pieces of buffalo chicken pizza (with ranch!), and a couple of fries.  Ohhhhh yes it was DELICIOUS.  But heck no I didn't stop there.  Afterward, we went to an amazing ice cream place called Cold Stone Creamery where I had oatmeal cookie ice cream mixed with cookie dough and cake.  Yes, pieces of actual birthday cake.  It was my best cheat yet.  I ate everything too fast to take a picture for you all.  Do I feel guilty? Nope.  Do I feel full? Yes, but it was worth every bit.  A cheat meal is perfectly okay once in a while.  Just make sure the size/frequency of your cheat meals are tailored to fit YOUR GOALS.  I work out 5-6 days a week, weight training and cardio, and I find that one cheat meal a week works best for me.  However, everyone is different.  Like I always say, please make sure you do your research there's plenty of helpful information out there.



Anyways, thats my rant about my amazing cheat meal tonight.  Im about finished sipping on my green tea, almost ready for bed, and 110% satisfied.  I cannot express how much better I feel.  Listen to your body everyone, its so important.  And no guilt!!  Tomorrow is a new day and with all those junk food cravings out of the way, you will feel more then ready to continue on your way to fit! :) 

Goodnight!   


Oatmeal: A How To

Good morning and happy friday everyone!  I am super lucky today because we had a pretty big ice storm last night and it was enough to close school today!!  Where I live, that usually never happens, so I was in a great mood, even before my cup of coffee.  Of course, I started my morning off with my oats :)

This morning, I made this: 


Ill call this Strawberry/Pear/Raisin Oats
real creative, right? Im sure you can guess the ingredients

HOWEVER, there is a secret ingredient that you probably will not guess and that is...EGG WHITES. Yes, egg whites.  Do not hate until you have tried it people, adding egg whites to your oats not only adds protein (an 100% essential part of a complete breakfast), but I find it actually changes the texture of the oats and makes them much more fluffy and pretty looking :)

So here's how I make my oats almost every morning.  I promise you, if you aren't the biggest fan of oatmeal, this will change you.  And if not, well hey at least you tried it!  Who knows, maybe after a while you will end up liking it.  You can always experiment with different versions too by making little swaps of ingredients here and there.

Olivia's Fluffy Egg White Oatmeal:

- 1/2 cup of Quaker Whole Grain Rolled Oats (sometimes I use 1/3 cup on lower carb days)
- 1/2 scoop of Vanilla Protein Powder (I use Optimum Nutrition Gold Standard Vanilla Whey)
- 1/2 tbs chia seeds
- 1/2 whole flax seeds
- 2/3 cup water
- 3-5 tbs egg whites

Since I'm a student and usually pressed for time in the morning, I just cook my oats in the microwave because its fast and easy.  However, you can cook oats on the stovetop if you have more time.  I just find it turns out pretty much the same in the microwave and its every bit as good.

Add oats, protein powder, chia seeds, flaxseeds, and water in a microwave safe bowl.  Give it a little stir just to make sure the protein powder isn't clumpy.  Pop it in the microwave for about 1:30, just enough that most of the liquid is absorbed up by the oats.  Then add in 3-5 tbs egg whites and stir those in really well.  Pop it back into the microwave for about another 30-45 seconds.  Keep stirring so that the egg whites dont all cook and the top.  You want to make sure the cook in WITH the oats.  This gives them the fluffy-ness.  Just make sure you stick to 30 second intervals because if you over cook the egg whites you get a kind of cake-like texture, rather then a creamy texture.  

Thats it!  These are delicious and a perfect balance of carbohydrates and protein and fat.  I usually top my oats with some kind of berry (strawberry, blueberries, blackberries, etc.), 1/3 of a banana, a splash of unsweetened vanilla almond milk, and Walden Farms Calorie Free Pancake Syrup.  If im feeling extra fancy ill add 1 tbs peanut butter or almond butter or coconut flakes.  It's all up to you!  Dressing up your morning oats is the fun part so get creative!  Enjoy!

Thursday, February 21, 2013

Oats, Oats, Oatmeal, and Oats

Happy Thursday everyone!  So I've been thinking a lot about how to proceed with this blog so I figured why not share with you one of my favorite things to eat...and that is OATMEAL!  Now I know several people who love oatmeal, and others who are completely repulsed by the look, texture, taste etc.  ..which I'm not sure how because oatmeal is awesome but hey, not for everyone and thats ok :P!  I totally get how oatmeal can be very bland, BUT do not worry because I am about to convert all you people out there who dont like oatmeal, into oatmeal fanatics like myself.

First a little background info on oatmeal.  Oatmeal is a whole grain and typically is made from either rolled oats or steel-cut oats, and no, instant oats in those packets don't count.  Those are processed and its so much easier to just cook the whole grain oats and get 10x the amount of health benefits.  Oatmeal is the perfect breakfast food because it is full of slow digesting carbohydrates and high in fiber, which is perfect for controlling whats called "Insulin".  Insulin is a hormone which controls your blood sugar levels.  High levels of insulin lead to the storage of fat as well as potentially release cholesterol into the blood.

A SIMPLER EXAMPLE:  The world famous Krispy Kreme Doughnut vs. our bowl of Oatmeal.

Lets say you down two Krispy Kreme Doughnuts and a glass of orange juice and thats your breakfast.  Immediately, due to the extremely large amounts of added sugar as well as bad-for-you carbohydrates, you get a huge buzz (A.K.A - the insulin spike) then an hour to two hours later you feel tired and groggy and find yourself reaching for more sugary, processed food and the cycle continues all day.

Now lets pretend you had a nice bowl of Oatmeal. Oatmeal, as I mention before, if packed full of the good-for-you carbohydrates, as well as fiber, which keeps you feeling full and satisfied.  Since oatmeal is a "whole food" containing all these wonderful nutrients, your insulin levels stay down so you have all the energy you need to start your day, with no crash later.  How perfect.

That is just the basics.  And hey, I wasn't born knowing this so educate yourselves people!  Do a little research.  Theres so much great information.  I typically like livestrong.com as well as bodybuilding.com because they give you TONS of information on not only oatmeal but other foods and how they effect the body.

Stay tuned for my next post which will explain how to dress up oatmeal to make it taste wonderful and make sure you get allllllll those lovely health benefits out of it!
   

Thursday, February 14, 2013

Valentines Day and A Magic Bullet

Most people get candy, chocolates, balloons, roses and what not for valentines day....and I get a magic bullet.  My reaction was one for the books let me tell you.  BUT its the thought that counts and I may actually be able to put this gift to good use somehow!  Happy Valentines Day everyone I hope you are all enjoying it!! :)

Here's a little recipe for a healthy Valentines Day treat incase your spending it alone..PUT DOWN THE CHOCOLATES and make this instead :)

This is my Valentines Day Mug Cake.  Why mug cake?  Because you mix the ingredients together in a coffee mug and eat it straight out of there.  So here ya go!

- 1 scoop protein powder (comes in a lot of flavors, I use vanilla)
- 3-5 tbs egg whites (enough to make a thick batter, it should look like brownie batter almost)
- 1 tbs plain or vanilla greek yogurt
- 1 tbs unsweetened cocoa powder
- a splash of unsweetened vanilla almond milk
- 1 tbs stevia

Thats it! Mix those ingredients into a thick batter, pour it into a mug and stick it in the microwave for about 45 seconds.  It will puff up so make sure it doesn't overflow!  If it does just stop the microwave and continue cooking in 10-15 second intervals.  It should be slightly firm on the outsides but gooey on the inside.  Put a little unsweetened vanilla almond milk and Walden Farms Calorie Free Chocolate Syrup and its a done deal.  Guilt free and packed with protein.  I'll have pictures and the nutrition facts posted up a little later but depending on what protein powder you use, its going to be around 160-180 calories and about 25-35 grams of protein and very low carb.  Boom.  Mug Cake in a nutshell.  Don't hate until you try it I promise its delicious!!



Wednesday, February 13, 2013

A Cosi Experience

Hello everyone!  Yesterday consisted of shopping, shopping and more shopping, so yes, 4 hours later I was STARVING.  My mom and I were deciding where to go, when we came across a little restaurant called Cosi.  I had been there before but it was a long, long time ago so we thought "eh why not give it a try!".....Let me tell you.. there motto "Life Should Be Delicious" could not have been more accurate.  This place was AMAZING!


First off, loved the atmosphere.  Im always so picky about that for some reason :P but this scored a 10/10 for me.


And right up there was my beautiful mean.  This was DELICIOUS.  I ordered the Tandoori Chicken Salad but swapped the peppercorn ranch dressing for a lighter fat-free balsalmic dressing (woooo healthy choices!)  This chicken was perfect.  Im not sure what spices they used but it was wonderful.  In addition to the nearly perfect chicken was red peppers, tomatoes, cucumbers, and red onion.  So simple and delicious and they give you this delicious piece of their "Signature Multigrain Flatbread" on the side.  Heaven. So. Good.

My mom ended up getting the T.M.B Melt - tomato, basil and mozzarella with a sundried tomato spread - all toasted and melty on their signature flatbread.  Heaven as well.

Cosi has something for everyone and YOU WILL, for a fact, not be disappointed.  Big appetite? Go for the flatbread pizzas, salads, melts, sandwiches, or their newest item, Cosi Bowls (please look them up at their website www.getcosi.com because they look literally to die for).  Or if your appetite is smaller, they have little appetizers called "Shareables" which are the perfect portion for 2-3 people.  And if your still hungry...I highly recommend the S'mores for dessert ;)

So the verdict? Cosi scored a 10/10!




Saturday, February 2, 2013

Grocery List

Hello everyone!  This is a typical list of the items I get at the grocery store. I always like to make sure I have fresh, whole foods on hand so when I get hungry its that much easier to make healthier choices instead of pounding down a bag of chips.  Also its a really really good idea to prep food as well.  By this I mean buy a pack of chicken breasts, cook all of them at once and keep them in the fridge!  That way if your running late or not feeling like cooking, you can just grab that protein, heat it up in the microwave and your good to go.  You can also cook sweet potatoes, vegetables, fish...pretty much anything ahead of time as long as your keeping it in the fridge and plan on eating it within a few days.  Win/win situation! Saving time and money while staying healthy.  Some of the items on here are seasonal and you cant get them all the time :(  BUMMER!  but there is always alternatives.  Any questions about an item on here I'd be happy to answer!


- Spinach
- Broccoli
- Cauliflower
- Baby Carrots
- White Onion
- Red, Yellow, Green Peppers
- Green Beans
- Sugar Snap Peas
- Eggplant 
- Asparagus
- Spaghetti Squash
- Acorn Squash
- Zuccini
- Cucumber
- Green Peas (frozen)
- Brussel Sprouts (frozen)
- Bananas
- Apples
- Any type of Berries
- Pears
- Sweet Potato
- Mushrooms
- Black/White Beans
- Hummus
- Ezekiel Bread
- Low Sodium Rice Cakes
- 99% Lean Turkey Breast
- Chicken Breast
- Canned Tuna (in water)
- Liquid Egg Whites
- Talapia 
- Salmon
- Almonds (unsalted)
- Whole Grain Brown Rice
- Natural Peanut Butter/Almond Butter
- Green Tea
- Fat-Free Greek Yogurt
- Fat-Free Cottage Cheese
- Stevia (all natural)
- Unsweetened Cocoa Powder
- Coconut Water
- Whey Protein Powder (I get mine at GNC)
- Chia Seeds
- Flax Seeds
- Quaker Old Fashioned Rolled Oats
- Unsweetened Almond Milk
- PB2
- Walden Farms Calorie Free Pancake/Chocolate Syrup
- Olive Oil Cooking Spray

And thats it folks! You want abs?  A 1,000 crunches will not get you them.  THIS will.  Abs are all about your diet and eating clean.  All natural, non-processed foods.  And the best part is, the more you eat them the more you will love them!  Enjoy! :)


Tuesday, January 29, 2013

About Me!

So you are all probably wondering...what is an 18 year old girl have to say about nutrition and fitness?  How much can she really know about eating healthy? Well let me just start by saying it has become my lifestyle.  I absolutely love it and wouldn't have it any other way!

Growing up I basically ate whatever I wanted.  On a scale of 1-10, the importance of a healthy diet of fruits, veggies, lean protein, and whole grains were pretty much non-existant.  I was the kid who ate the mac and cheese and left the broccoli.  Yes, I love mac and cheese just like anyone else and still eat it today, but not to worry I make a healthier, more nutritious version with half the calories and fat.  More on that later ;)

It wasn't until my sophomore year in high school that I started to take interest in eating healthy.  My family had always had a membership to a gym but I didn't really get serious about using it.  I was one of those girls who would do the elliptical with the TV's on them and watch the food network. Haha!  I know, sad but true. There was just something about watching Giada and Ina Garten cook that interested me.  They were always roasting vegetables, grilling chicken, making some kind of yummy sauce...so of course I (along with my parents) started replicating their dishes.  Before I knew it, I, the girl who would abandon her broccoli, was now eating peppers, eggplant, asparagus, grilled mushrooms...anything!  I have yet to meet a vegetable I dont like.  

My healthier eating habits then sparked my intrest in the gym and I started going regularly.  Yes, still a "cardio bunny", elliptical or treadmill for 45 minutes to an hour, but staying active nonetheless!  This pattern continued all throughout junior year.  The summer going into my senior year was really when my entire lifestyle changed.  I discovered Insanity.  I'm sure you have all heard of it, basically P90X.  I accidentally came across it while looking at Pinterest one morning and thought "sweet a workout I can do at home!"  So, I bought the videos and popped in the first one and had at it.  Let me tell you...words cannot describe how hard it is. BUT I stuck with it.  I actually found myself having fun.  I didn't actually do all of the videos, I had my select favorites ;) but Insanity really taught me the importance of yes ladies, (because we all fear it) building muscle!  Plain and simple.  Now I'm not saying body builder status here, but just simple weight bearing exercises along with some cardio and BAM great workout! Lean, toned, and fit.  After this, my whole diet consisted of a variety of fruits, veggies, lean protein, healthy fats (love my peanut butter), and whole grains.  I started experimenting with all different types of food and found myself having more energy and feeling awesome.  Above all, and most importantly, I loved what I ate.  I wasn't starving or depriving myself of food in the slightest bit, and I was only getting stronger and healthier and even developed my new love for cooking.  

So, here I am today, staying active and eating clean and healthy.  No diets, just a lifestyle.  I wanted to start this blog to help people believe that you can achieve any goal as long as you set your mind to it, stick with it, and just give it a chance!  A lot of people are turned away from healthy food.  I hope my love for this lifestyle shows through the recipies, tips, meal ideas, and workouts etc. I'll be posting, and most importantly inspire you all to get healthy and feel amazing as well!

Healthy, Nutritious, Delicious!
--Olivia :)